Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ultra rich oatmeal raisin cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned. Vegan oatmeal raisin cookies that are crisp on the outside, soft and chewy on the inside, super moist and rich in flavor with a hint of molasses.
Ultra Rich Oatmeal Raisin Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ultra Rich Oatmeal Raisin Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ultra rich oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ultra Rich Oatmeal Raisin Cookies:
- Prepare 14 oz Sweetened Condensed Milk
- Prepare 1 stick Salted Butter
- Make ready 1 Egg
- Get 1 cup Brown Sugar
- Make ready 1 tsp Vanilla Extract
- Make ready 3/4 cup All-Purpose Flour
- Prepare 3 cup Oats
- Take 1/2 tsp Baking Powder
- Prepare 1/4 tsp Ground Nutmeg
- Get 1 tsp Ground Cinnamon
- Get 1 cup Raisins
A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.
Steps to make Ultra Rich Oatmeal Raisin Cookies:
- In a large mixing bowl, use a mixer or beaters to combine condensed milk, butter, egg, brown sugar, and vanilla.
- Add remaining ingredients to wet mixture and mixer on low until thoroughly combined. Chill in refrigerator for 30-60 minutes.
- Preheat oven to 400°F.
- Using a small ice cream scoop or large spoon, scoop dough onto greased baking sheet or silicon baking mat. This should make about 20 cookies in total.
- Bake each batch at 400°F for 17 minutes, or until golden brown.
Its ingredients also typically include flour, sugar, eggs, salt, and various spices. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. Then finally, we're using quick or old fashioned oats. I don't recommend using instant oats (they're too fine and behave more like flour), or steel cut oats (they'll end up too hard and crunchy in your cookies). And I get a little obsessive at times about baking, so I was excited to find the "Best Oatmeal Raisin Cookies" recipe–especially since it was from Bon Appetit where I've found no shortage of great and "on repeat" recipes.
So that’s going to wrap this up for this exceptional food ultra rich oatmeal raisin cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
