Grandma's Recipe - Spinach with Sesame Seeds
Grandma's Recipe - Spinach with Sesame Seeds

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma's recipe - spinach with sesame seeds. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asian spinach recipe with sesame and garlic. A simple Korean method for cooking spinach. The seeds may make a popping noise and jump up, almost like popcorn.

Grandma's Recipe - Spinach with Sesame Seeds is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Grandma's Recipe - Spinach with Sesame Seeds is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook grandma's recipe - spinach with sesame seeds using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Recipe - Spinach with Sesame Seeds:
  1. Make ready 1 bunch Spinach
  2. Prepare 2 tbsp ● Ground sesame seeds
  3. Take 1 tsp ● Soy sauce
  4. Make ready 1/3 tsp ● Sugar
  5. Prepare 1 generous pinch ● Bonito flakes
  6. Take 1 pinch ● Hon-dashi Japanese stock granules

Sesame seeds add a nutty taste and a delicate crunch to the dish. If you have time, I highly recommend Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Spinach Gomaae) is a healthy veggie. Please visit www.kentv.info/wordpress/ My grandmother is always cooking crazy quantities of delicious food, when I visit my grandparents. Stir in the ground sesame seeds.

Instructions to make Grandma's Recipe - Spinach with Sesame Seeds:
  1. Thoroughly rinse the spinach, wrap in plastic wrap, then microwave for 1 minute. When it cools down, squeeze out the excess water, then cut into 3 cm.
  2. Combine the spinach from Step 1 with the ● ingredients, and serve.

Add the chilled spinach and gently toss it with your hands, separating any clumps. The toasty nutty sesame dressing with just a tiny hint of sweet is perfect over the spinach. I think I ate the whole recipe's worth of spinach myself– I can practically feel my. Review this recipe. (This will keep it a vivid green.) When the spinach is cool, taste and correct seasoning. Pile in a bowl and sprinkle with toasted sesame seeds.

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