Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant meatballs with marinara. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle with a little extra parmesan and serve with the marinara sauce. Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten-free.
Eggplant meatballs with marinara is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Eggplant meatballs with marinara is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant meatballs with marinara using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant meatballs with marinara:
- Get 1 small eggplant
- Prepare 1 large egg lightly beaten
- Take 1/2 cup cooked cannellini or navy beans (rinsed), smash with fork
- Take 1 large clove garlic finely chopped
- Take 1/4 cup finely chopped basil
- Get 1/4 cup finely chopped parsley
- Make ready 1/2 cup finely grated Parmesan
- Prepare Salt & pepper
- Make ready 1 cup panko breadcrumbs
- Get Olive oil
- Take 2 cups marinara (homemade or store bought
Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten-free. This Eggplant Meatball recipe is made with roasted eggplant, creamy salty parmesan cheese, Italian breadcrumbs and fresh basil and parsley packed into a balls, and then lightly fried. Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized. Roasted Eggplant with Marinara Sauce is a very tasty eggplant dish that could be considered an eggplant sandwich, that even non-eggplant eaters seem to enjoy!
Instructions to make Eggplant meatballs with marinara:
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with foil and place the eggplant on top. Use a fork to prick the eggplant 4 times, then place the eggplant in the oven and roast it until it has completely collapsed and a paring knife easily slips into the center, 40 to 50 minutes. Cool the eggplant 20 minutes. Leave the oven on.
- Slice the eggplant in half lengthwise and use a spoon to scoop out the flesh (discard the skin). Place the roasted eggplant in a medium bowl and stir in the egg and beans. Add the garlic, basil, parmesan, 3/4 teaspoon salt and 1/2 teaspoon pepper and stir to combine, then mix in the breadcrumbs.
- Again, line the rimmed baking sheet with a clean sheet of foil and lightly mist it with spray. Shape the eggplant mixture into balls about the size of a golf ball (2 tablespoons per ball; you should get about 16). Place them on the prepared baking sheet and lightly mist the top of the balls with spray. Bake the eggplant balls until they are golden brown and firm, about 20 minutes.
- While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle with a little extra parmesan and serve with the marinara sauce. Serve over pasta or not :)
Learn about Eggplant Hints, Tips, and Information. This marinated eggplant, similar to an eggplant pickle, is bright and delicious, the perfect spread on fresh bread or crackers. Use eggplant in pasta dishes or as a "meat" replacement in vegetarian stews. Grill it and layer it with marinara sauce and vegan cheese as your "pasta" layer in a vegan. These Eggplant Parmesan Poppers have all the deliciousness of eggplant parmesan, in bite-size form!
So that’s going to wrap this up for this exceptional food eggplant meatballs with marinara recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
