Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage, peppers, & eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather. Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta.
Sausage, Peppers, & Eggs is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sausage, Peppers, & Eggs is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sausage, peppers, & eggs using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Peppers, & Eggs:
- Take 1 lb Italian Sausages
- Prepare 2-3 tbsp Extra Virgin Olive Oil
- Make ready 2-3 Cloves Garlic, sliced in half
- Get 6 Bell Peppers, mix red and green
- Prepare 4 Large Eggs
- Prepare 1/4 Cup Whole Milk
- Take 2 tsp Ground Black Pepper
- Get 2 tsp Dried Oregano
- Prepare 1 tsp Dried Basil
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Steps to make Sausage, Peppers, & Eggs:
- Turn on the broiler to high. Cook the sausages for 8 to 10 minutes each side. Let cool down.
- Over medium heat, add the olive oil and garlic to a sauce pot. Brown the garlic on both sides to a light brown and then remove.
- In a bowl, put the eggs, milk, and spices in together. Beat the mixture until well mixed.
- Add the peppers to the pot, put the lid on it, then sautée the peppers for 20 to 30 minutes until the peppers are almost al dente. Stir every 10 minutes.
- Cut the sausages into half inch slices. Once done, add them into the pot. Cook with the lid on together for 10 to 15 minutes.
- Pour the egg mixture onto sausage and peppers. Stir together. Cook together for another 10 to 15 minutes, until the eggs are cooked through.
- Serve on a roll.
- Enjoy!
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