Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal raisin cookies!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!
OATMEAL RAISIN Cookies! is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. OATMEAL RAISIN Cookies! is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oatmeal raisin cookies! using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make OATMEAL RAISIN Cookies!:
- Get 1 cup room temp. butter ( 2 cubes )
- Get 1 1/2 cup firmly packed brown sugar
- Get 2 raw eggs
- Get 1 tsp vanilla
- Make ready 1 1/2 cup flour
- Prepare 2 tsp baking soda
- Take 1 tsp salt
- Get 3 cup Old fashioned or rolled oats
- Prepare 1 1/2 cup raisins
These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Instructions to make OATMEAL RAISIN Cookies!:
- Mix all wet ingredients and sugar first on slow speed.
- Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again.
- Add oats and mix on slow speed.
- Add raisins and mix on slow speed.
- You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly.
- Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking.
- Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies.
- Eat right away or store in an air tight container to keep fresh.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! methods. These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced. I'm more of a savoury than sweet tooth gal.
So that’s going to wrap this up with this exceptional food oatmeal raisin cookies! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
