Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tamarind rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
Tamarind Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tamarind Rice is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tamarind rice using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tamarind Rice:
- Prepare 1 cup rice
- Take 2 cups water
- Get 1/2 teaspoon salt
- Get For dry powder
- Take 2 dry red chillies
- Take 2 teaspoon coriander seeds
- Take 1 teaspoon urad dal (split and husked black gram)
- Make ready 1 teaspoon chana dal (split and husked Bengal gram)
- Make ready 1/2 teaspoon sesame seeds
- Take 1/4 teaspoon whole black pepper
- Take 1/4 teaspoon fenugreek seeds
- Get 1/4 teaspoon asafoetida
- Get For tamarind pulp
- Get 50 gram tamrind
- Get 2 cup water for tamarind pulp
- Take For tampering
- Prepare 3 tablespoon sesame oil
- Get 1 teaspoon mustard seeds
- Make ready 1 teaspoon split and husked black gram
- Get 1 teaspoon split and husked Bengal gram
- Get 1 teaspoon whole black pepper
- Make ready 1/4 teaspoon turmeric powder
- Take 1 pinch asafoetida
- Get 1 teaspoon salt
- Get 2 red chilli
- Prepare 2 teaspoon jaggery powder
- Make ready 2 springs curry leaves
- Make ready 1/4 cup peanuts
I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Tamarind Rice Recipe, Imli masala Chawal, How To Make Tamarind Rice Recipe. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice.
Steps to make Tamarind Rice:
- Wash and soak rice for 1 hr. Pressure cook rice with 2 cups of water and 1/2 teaspoon of salt for 1 whistle. Remove the cooked rice in a big plate and allow it cool.
- Take tamarind in a bowl add water and soak it for 1/2 hr. Then squeeze the soaked tamarind and extract the pulp, strain it and keep aside.
- Heat a pan and add all the whole spices mentioned under the list title 'spice powder' except asafoetida. Roast till the urad dal and chana dal become golden, then switch off the flame and add asafoetida/hing. Cool it and grind it to form fine powder.
- Now heat sesame oil in a pan and fry peanuts in it and keep aside.
- In remaining oil for tempering add all the whole spices and pulses, when pulses becomes golden brown add asafoetida, turmeric powder and curry leaves. Now add tamarind pulp and salt. Cook till mixture has thickened a bit and you see oil floating on top.
- Now add grounded dry powder and cook for a while. Switch off the flame and add rice, mix well.
- Add fried peanuts and serve hot.
Leftover rice is combined with spices, tamarind pulp and peanuts to create a filling meal with minimal. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time. How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it.
So that’s going to wrap this up with this special food tamarind rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
