Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bihari lunch platter- dal, rice, bodi(long beans) potato sabzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi is something that I’ve loved my whole life.
In this video, we will see how to make easiest way to make dry aloo recipe called aloo bhujiya. This potato recipe is perfect for breakfast and lunch. bihari style aloo sabzi , aloo bhujia sabzi recipe , how to do aloo bhujia , easy north indian style aloo fry , aloo fry recipe. Ajwain infused potato roast is simply irresistible.
To begin with this particular recipe, we have to first prepare a few components. You can have bihari lunch platter- dal, rice, bodi(long beans) potato sabzi using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi:
- Make ready For Long Beans Potato Sabzi
- Prepare 250 gm Long Beans
- Take 2 Big Potatoes
- Take 2 tbsp Onion paste
- Take 1 tbsp Garlic and ginger paste
- Prepare 1 tsp Red Chilli powder
- Take 1 tsp Turmeric powder
- Make ready 1/2 tsp Fenugreek seeds
- Prepare to taste Salt
- Take as needed Oil
- Take For Rice
- Make ready 1 cup Rice
- Get as needed Water
- Make ready For Dal
- Get 1/4 cup Arhar dal
- Take 1 tbsp Masoor dal
- Get 1 tsp Turmeric powder
- Make ready to taste Salt
- Prepare 1 tbsp Oil
- Get 1 Dry Red Chilli
- Take 1/2 tsp Cumin seeds
It is mainly a summer vegetable but now very easily available through out the year. It is Barbatti aloo ki sabzi, Long beans and potato curry. Aloo beans sabzi recipe with step by step photos - lightly spiced potato and green beans or french This potato green beans subzi is very quick to make. If you are working women or busy mom or Making it for dinner or lunch does not require much work.
Instructions to make Bihari Lunch Platter- Dal, Rice, Bodi(Long Beans) Potato Sabzi:
- For rice- wash and drain rice and cook with water till it becomes soft and then discard the water.
- For dal- wash dal and cook with salt, turmeric, water and 1 drop of oil in pressure cooker for 3 whistles.
- Heat oil, add red chilli and cumin seeds and put this tadka over dal.
- For long beans potato sabzi- cut and wash both veggie and thrn fry in hot oil.
- Fry till it becomes soft and keep aside.
- Add more oil in pan and put fenugreek seeds.
- When fenugreek seeds crackle, add onion paste and ginger garlic paste.
- Cook for a minute and then add turmeric and chilli powder.
- Add salt and sauté it till oil starts separate.
- Add fried veggies and mix well so the masala coats veggies.
- Sauté and cook on high flames for sometimes.
- Add water and cook it till potatoes becomes soft and water evaporate.
- Serve with dal, rice, salad and fryums.
Check out other sabzi recipes Parwal ki. dal dhokli recipe how to make traditional gujarati dal dhokli with step by step photo and video recipe. there are myriad dal recipes made with different types of lentil for different purposes. but none of them are a one-pot meal and does require an accompany like rice or chapathi. Chicken Long Rice Polynesian Cultural Center. Moong sprouts sabzi recipe - an easy and healthy recipe of a semi dry curry made with moong sprouts. So many different Indian foods are made with lentils.
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