Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Halo teman- teman.masak apa hari ini Mari kita memasak hidangan sederhana tapi kaya rasa. TAHU TELUR SAUS TOMAT Rasanya enak sekali.di coba ya. Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Make ready 2 Tofu (cut into square)
- Make ready 4 Eggplant 🍆 (cut Square)
- Prepare Oil for cooking
- Prepare 1/2 tsp Chicken Powder (optional)
- Make ready Salt and Sugar (depend on your taste)
- Make ready Spices
- Prepare 1 Big Chili 🌶
- Prepare 2 Chili Padi (can add more if you like spicy)
- Take 3 tomatoes 🍅
- Take 3 red onions
- Make ready 2 Garlic
- Make ready 1/2 Tsp Belacan
Whenever I cook sambal terong balado, I gotta make sure there is rice around to go with it 🙂 Whenever a sambal is involved, rice is mandatory! Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts. This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in summer when. Place chile peppers, onion, tomato, and garlic in a food processor.
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
Add everything into the pot: tofu, tomatoes, salt, sugar, tomato paste, water, and fish sauce (yess, fish sauce is everywhere in Vietnamese cuisine!). You can also stuff the tofu with meat before adding to the pot. Vælg mellem et stort udvalg af lignende scener. Tomato and Tofu Eggs - Easy Chinese recipe to make at home, with tomato and tofu as key ingredients. Tomato and tofu egg is a really simple dish to make…it's humble, homey, but every bit mouthwatering and delicious.
So that is going to wrap it up for this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
