Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ken's unforgettable chewy oatmeal raisin cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ken's Unforgettable Chewy Oatmeal Raisin Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ken's Unforgettable Chewy Oatmeal Raisin Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
The Best Chewy Oatmeal Raisin Cookie recipe - perfect texture, soft, full of oats, raisins, and nuts. How to make the best chewy oatmeal raisin cookie. Make sure you are measuring your flour correctly.
To get started with this particular recipe, we must first prepare a few components. You can cook ken's unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
- Take 1 1/2 cup raisins
- Prepare 3/4 cup sugar
- Prepare 1 1/4 cup brown sugar
- Make ready 1 cup butter, softened
- Prepare 2 eggs
- Take 1 tsp vanilla extract
- Prepare 1/4 tsp almond extract
- Take 2 cup flour
- Prepare 1 tsp baking soda
- Take 1 1/2 tsp coarse sea salt
- Prepare 2 tsp ground cinnamon
- Prepare 3 cup quick-cook oats
A tried, tested and perfected America's Test Kitchen recipe. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Oatmeal Raisin Cookies are hard to beat.
Steps to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
- Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside.
- Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture.
- Add eggs, vanilla, and almond extracts to wet mix, blend until smooth.
- Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture.
- Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour.
- Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes.
- Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!
Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. So, where do the oatmeal raisin cookies come in? Well, over Thanksgiving weekend we were watching a Pens game and the announcers were Not only are they outright massive in size, but the flavor is awesome, they are thick and chewy (which I love), and neither the oats nor the raisins. How to make chewy oatmeal raisin cookies with a secret ingredient.
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