Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Blueberry Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry muffins using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Take 1 1/4 cups flour
- Prepare 1/3 cup sugar
- Make ready 2 tsp baking powder
- Prepare 1/4 teaspoon salt
- Take 2 eggs
- Prepare 4 tbsp melted butter
- Make ready 3/4 cup milk
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp grated lemon rind
- Make ready 1 cup fresh blueberries
Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Paleo blueberry muffins are a sweet and cozy way to start your morning. Blueberry muffins are a classic recipe. And while this version is gluten-free, grain-free and dairy-free, you won't be disappointed.
Instructions to make Blueberry Muffins:
- Preheat the oven to 400F grease a 12 cup muffin pan (I used joe’s silicone muffin cups, greased inside and placed in my old muffin pan). Sift the flour, sugar, baking powder and salt into a bowl.
- In another bowl. Whisk the eggs, blend, add melted butter, milk, vanilla and lemon rind, stir to combine
- Make a well in the dry ingredients and pour in the egg mixture. Stir until just flour is moistures, don’t over stir. Add blueberries, just fold in. Spoon the batter into the cups, leave room for the muffins to rise.
- Bake u til tops spring back when touched lightly, 20- 25 minutes.
The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine.
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