Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, long beans-potato curry/ barbati-aloo sabzi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Long beans-potato curry/ Barbati-aloo sabzi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Long beans-potato curry/ Barbati-aloo sabzi is something which I have loved my whole life. They are nice and they look wonderful.
Long beans/ barbatti is is a popular bean used in North India specially in U. It is mainly a summer vegetable but now very easily available through out the year. It is best used when tender and Barbati aloo ki sabzi-Y yard ling beans and potato cooked in yogurt and tomato sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have long beans-potato curry/ barbati-aloo sabzi using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Long beans-potato curry/ Barbati-aloo sabzi:
- Prepare 250 g long beans
- Prepare 2 potatoes(cubes)
- Take 2 tomatoes
- Take 1 onion(sliced)
- Get 1 spring curry leaves
- Take 1/2 cup curd(beaten)
- Prepare 1 tspn chilli powder
- Prepare 1 tspn corriander powder
- Get 1/2 tspn turmeric powder
- Take 1/4 tspn garam masala
- Get 1/4 tspn asofetida/ hing
- Take 1 tbspn ginger (finely chopped)
- Take 1 tspn mustard seeds
- Take 1 tspn cumin seeds/jerra
- Make ready 3 tbspn Oil
- Take 3/4 cup water
- Take Salt
Heat oil in apan and add cumin and mustard seeds. When cumin become golden then add asafoetida and curry leaves. gawar aloo sabzi - delicious cluster bean potato curry cooked in carom seeds & desiccated coconut with indian spices. gawar aloo ki Recipe of Gawar Aloo Sabzi with step by step pictures. To make this delicious gawar aloo ki sabzi we will need following ingredients: gawar or cluster beans, potato. Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the favorite vegetable.
Steps to make Long beans-potato curry/ Barbati-aloo sabzi:
- Heat oil in a pressure cooker, add mustard seed, ginger and cumin seeds. When it starts cracking add onion and curry leaves.
- Saute till golden brown add asofetida and tomatos. Cook till mushy.
- Add all the spices and beaten curd. Saute till raw smell disappears.
- Add potatoes and long beans. Stir for a minute. Add salt and water. Close and cook for 3-4 whistles.
- Allow to cool completely, open and cook for a few minutes. Serve with roti or rice.
My Mil does amazing gardening and we have semi plants unfortunately. Aloo French Beans Sabzi Recipe with Step by Step Photos. If you are using a pan which has its own lid, then just cover it and let the french beans and potatoes cook on slow fire. Generally, when we make this beans aloo recipe at home, we just let the veggies cook in the kadhai on a slow flame. Aloo beans sabzi recipe with step by step photos - lightly spiced potato and green beans or french beans stir fry made in Punjabi style.
So that’s going to wrap this up for this special food long beans-potato curry/ barbati-aloo sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
