Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, aubergine and pepper miso stir fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aubergine and Pepper Miso Stir Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Aubergine and Pepper Miso Stir Fry is something which I’ve loved my entire life.
This will be the miso sauce. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat.
To get started with this recipe, we must prepare a few ingredients. You can have aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
- Get 2 large aubergines, cut into bite size pieces
- Prepare 2 bell peppers, cut into bite size pieces
- Prepare 1 onion, cut into bite size pieces
- Take 1 Tbsp fresh ginger, finely chopped
- Prepare 1/4 cup(60ml) miso paste
- Take 2 Tbsp Soy sauce
- Make ready 2 Tbsp Sake
- Take 2 Tbsp Mirin
- Make ready 3/4 cup(180ml) water
Quick, easy and healthy vegetarian stir-fry. Add the sauce to the pan and stir through before adding the slaked cornflour, white wine vinegar and sesame oil. Add the rest of the ingredients except the sesame oil and continue to stir-fry until the aubergine is soft. Aubergine Stir Fry Recipe from the Orient!
Steps to make Aubergine and Pepper Miso Stir Fry:
- Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
- While soaking the aubergines, cut the peppers into bite size chunks.
- Cut the onion into bite size pieces.
- Cut the ginger very fine.
- Mix all the other ingredients with or without water.
- Heat the oil on medium heat and cook the onion and the ginger.
- When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
- Add mixed seasoning and water then turn up the heat to bring it to a boil.
- Add the peppers and cook until everything is soft.
- When the aubergines get really soft and the soup is thickened, it's done.
My aubergine stir fry is dark, sweet and seductively hot! Rich in colour, it covers all the taste bases - hot, sweet Aubergines are used alot throughout Asia and China (mainly the little baby aubergines) and are incredibly versatile; whether it is an aubergine. This super-quick veggie stir-fry has just five ingredients, from BBC Good Food magazine. Meanwhile, heat a wok and add the oil. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen.
So that’s going to wrap it up with this special food aubergine and pepper miso stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
