Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled mashed eggplants. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. This has been the longest pause for this channel.
Boiled mashed eggplants is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Boiled mashed eggplants is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Boiled mashed eggplants:
- Make ready 4 eggplants
- Get 4 thick chopped onions
- Prepare 4 big chopped tomatoes
- Prepare Peas estimated
- Take 2 green chilli
- Make ready Ginger garlic estimated but thin chopped
- Make ready 1 tablespoon cumin seeds
- Take 2 tablespoons salt
- Take 1 tablespoon deggie mirch pr red chilli powder
- Prepare 1 tablespoon chaat masala
- Prepare 1 tablespoon kitchen king
- Prepare Half tablespoon black pepper powder
- Prepare 1 tablespoon turmeric
If you boiled the eggplant whole. Across the Levant, eggplants are grilled and mashed to make baba ghannouj, a silky, delicious dip for flatbreads and vegetables. Charring the skin of the eggplant imbues the pulp with a smoky flavor. With a help of fork mash eggplants till you get spread like consistency.
Steps to make Boiled mashed eggplants:
- First peel and chop the eggplant and boil them in cooker with three or four whistles
- Now at other side first roast in dry pan
- Now keep separate all the spices and in same pan put sunflower oil
- Let it make properly hot and add cumin seeds
- Add garlic and ginger and green chilli
- Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
- Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
- Now add peas and boiled eggplant
- Let mix them with masala gently and keep at low flame for 20 to 25 minutes
- Garnish with coriander leaves
- Yummy boiled mashed eggplants dish is ready to enjoy
Here you may to know how to boil eggplant. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Mashed eggplant cooked with onion, tomatoes and Indian spices. This recipe comes from Montréal, Québec.
So that’s going to wrap this up with this exceptional food boiled mashed eggplants recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
