Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick & easy curry with nattō. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Quick & Easy Curry With Nattō is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quick & Easy Curry With Nattō is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Curry With Nattō:
- Prepare 1 container Nattō *sauce and mustard are most likely included in the container
- Make ready 1 serving Cooked Rice
- Prepare 1/2 Spring Onion
- Make ready Baby Spinach OR other Green Vegetables
- Make ready <Curry>
- Make ready *Note: You can use leftover of your own Curry
- Get 1/2 Onion *thinly sliced
- Prepare 1 teaspoon Oil
- Prepare 1 small clove Garlic *finely chopped
- Prepare 1 teaspoon grated Ginger
- Prepare 1 block (20 g) Curry Roux (Sauce Mix)
- Prepare 1/2 cup Water
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Steps to make Quick & Easy Curry With Nattō:
- Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
- Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
- Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.
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So that’s going to wrap it up for this exceptional food quick & easy curry with nattō recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
