Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, oatmeal raisin cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!
Oatmeal Raisin Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Oatmeal Raisin Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Take 1 cup raisins (divided in half)
- Take 1/3 cup water
- Take 1 egg
- Get 2 tsp vanilla
- Take 1/2 cup shortening
- Take 1 1/4 cup oats
- Prepare 1/2 tsp cinnamon
- Prepare 1 1/2 cup brown sugar
- Prepare 2 cup all-purpose flour
- Prepare 2 tsp baking soda
- Make ready 1/2 tsp salt
These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 275°F. In blender, whiz 1/2 cup of raisins with the water,it will be like stewed prunes.
- I in large bowl mix raisin glop, shortening, egg, brown sugar and vanilla till smooth. Add flour, oats, baking soda, cinnamon and salt till evenly mixed. Stir in remaining raisins.
- Place whatever size cookies you want to make ( I usually make them golf ball size and slightly flatten them)on parchment lined baking sheet or greased baking sheet. Bake 18-20 minutes or until lightly browned on bottom.
- DO NOT OVERCOOK or they will loose their chewiness!
- You can use half the sugar amount and add 3/4 cup more raisins if you like.
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
So that’s going to wrap this up with this special food oatmeal raisin cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
