Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, long beans with potato and capsicum. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Beans is a mildly spiced Indian Curry made of stir fried potatoes and Green Beans. This really simple curry is ready in a jiffy and goes really well Aloo beans or aloo phali ki sabzi is a mildly spicy curry made of french beans cooked with potatoes. This dry mix vegetable is a quick and easy recipe.
Long beans with potato and capsicum is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Long beans with potato and capsicum is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook long beans with potato and capsicum using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Long beans with potato and capsicum:
- Get 250 gms long beans
- Take 1 potato
- Make ready 2 tomatoes
- Make ready To taste Haldi, red chilli and garam masala powder
- Make ready as needed Salt and oil
- Make ready 1 big capsicum
I wanted to make stuffed pepper for quite a. Aloo beans sabzi recipe with step by step photos - lightly spiced potato and green beans or french beans stir fry made in Punjabi style. Potato is a kind of vegetable that pairs with any vegetables and makes it yummier like aloo bhindi, aloo capsicum, aloo suva, aloo methi, aloo tindora Aloo Gobi. Boil the double beans and potatoes.
Instructions to make Long beans with potato and capsicum:
- Cut beans into pieces and keep aside. Chop potatoes and capsicum into medium pieces.Chop tomatoes finely.
- Take a kadai. Add little oil. Add beans, potatoes and capsicum and saute for 5 mins in high flame.
- Then add tomatoes and all masalas and salt and mix well. Cover it with a lid and keep some water on lid. Cook on low flame till potatoes are soft and water dries. Serve hot with roti or khichdi.
Grind the masalas to a smooth paste. Hi Hari, yes you can refrigerate the paste for a couple of days. If you want to store for longer time, you can freeze the paste in batches in a plastic bag or a small dabba and thaw them as required. Potato capsicum masala is a very simple recipe and quite easy to make. In this recipe potatoes and capsicum are sauted together with the I do love Sweet Potatoes so much and keep trying dishes using Sweet Potato.
So that’s going to wrap this up with this special food long beans with potato and capsicum recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
