Quick Tamarind Thokku
Quick Tamarind Thokku

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick tamarind thokku. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raw tamarind thokku we can prEpare it yearly once and preserve it in glass jar , so that we can prepare different varieties of instant chutneys very easily. Add little oil to the pan and fry the mustard seeds, asafoetida powder and. Green Chilli Thokku is a pickle made with green chillies, spices and tamarind.

Quick Tamarind Thokku is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Quick Tamarind Thokku is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick tamarind thokku using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Tamarind Thokku:
  1. Take 1 big lemon size of tamarind soaked for about half an hour in water for tamarind extract
  2. Prepare 4-5 Whole red chillies
  3. Prepare 1 tsp chana dal
  4. Prepare 1 tsp urad dal
  5. Take 1 tsp ground nuts/cashewnuts
  6. Make ready 1 tsp jeera/cumin seeds
  7. Prepare 1 tsp mustard seeds
  8. Take 1 tsp fenugreek seeds
  9. Make ready 1 inch finely chopped ginger
  10. Take 1/2 tsp turmeric powder
  11. Get 1/4 tsp asafoetida
  12. Take 1 tsp jaggery/jaggery powder
  13. Prepare To taste Salt
  14. Prepare 2-3 tsp oil
  15. Make ready 8-10 curry leaves

Perfect accompaniment for chapati and dosa. I even spread it on toast. Thakkali thokku recipe With step by step photos. I remember having readymade mango thokku a couple of times Tomato thokku is a simple and easy recipe and I finished making it pretty soon.

Instructions to make Quick Tamarind Thokku:
  1. Take the tamarind extract from the soaked tamarind and keep it ready
  2. In a kadahai/pan add oil,mustard seeds,jeera,chanadal,urad dal,groundnut.Fry till dal turn red add fenugreek seeds,ginger,red chillies and curry leaves.
  3. Then,add the tamarind extract,turmeric powder,asfoetida,salt and jaggery powder and let it boil
  4. It will slowly get reduced and cook till all the oil comes out.It will take around 20 mins.

Serve the Urulaikizhangu Puli Thokku Recipe along with the steamed rice, Thakkali Vengayam To begin making Urulaikizhangu Puli Thokku Recipe, wash and boil the potatoes using a pressure. Tomato thokku is one of the delicious pickle that we can make at home. Learn how to make thakkali I make thakkali thokku very often, so I can make it confidently. I have one of Vj's friend,Aman, who is. This onion thokku goes well for idly, dosa and all Indian breads.

So that’s going to wrap it up for this exceptional food quick tamarind thokku recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!