Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, long beans fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Long beans fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Long beans fry is something that I’ve loved my whole life. They are nice and they look wonderful.
Looking for a quick and easy veggie recipe with a limited amount of ingredients? We have the perfect recipe for you! This long beans stir fry can be whipped.
To begin with this recipe, we must first prepare a few components. You can cook long beans fry using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Long beans fry:
- Prepare 500 gms long beans
- Take 1/2 tsp soya sauce
- Take 2 tsp sesame seeds(til)
- Take 1/4 tsp turmeric powder
- Prepare to taste Salt
- Prepare 6 garlic cloves finely chopped
- Prepare 2 tsp sesame oil
- Take 1 tsp peanuts
Long and crunchy Chinese green beans! Quickly stir-fried Sichuan style with red chilies, Sichuan peppercorns, and sesame oil. Stir-fried long beans make a quick and easy side dish. They are seasonal and a bit rare here.
Steps to make Long beans fry:
- Take a pan heat it add oil to it. Add garlic cloves when it turns brown add sesame seeds and peanuts into to it.
- When it starts crackling add the pre cooked boiled long beans into it. Then add soya sauce into it mix it up with the sesame seeds and nuts.
- Switch off the flame and serve it.
I like their unique aroma and taste. This long bean stir fry is a simple and delicious way to prepare is versatile vegetable! This long bean stir fry was always a favourite of mine when I was little. I've modified it a bit to better suit my. However, I like long beans mezhukkupuratti better than any other veggies.
So that is going to wrap it up for this exceptional food long beans fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
