Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oatmeal raisin cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!
Oatmeal Raisin Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Oatmeal Raisin Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal raisin cookies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 1/2 cup unsalted butter, softened
- Get 1/2 cup butter flavored shortening
- Get 1 cup packed light brown sugar
- Take 1/2 cup white sugar
- Take 2 eggs
- Take 1 tsp vanilla extract
- Take 1 1/2 cup flour
- Get 1 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Take 1/2 tsp salt
- Prepare 3 cup rolled oats
- Prepare 1 cup raisins
These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!
Steps to make Oatmeal Raisin Cookies:
- Preheat oven to 350F, and soak raisins in warm water.
- In a large bowl, cream together butter, shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves, and salt, then stir into sugar mixture.
- Drain the raisins, then stir into mix with oats. Drop by rounded teaspoonfuls onto cookie sheet. Bake 10 to 12 minutes. Makes 3 dozen.
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
So that is going to wrap it up with this exceptional food oatmeal raisin cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
