Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplants stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggplants Stir-Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Eggplants Stir-Fry is something which I have loved my whole life.
Transfer the eggplant to a plate or bowl and keep nearby. Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplants stir-fry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants Stir-Fry:
- Take 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
- Take 1 egg
- Get 5 tbsp flour
- Get 2 tbsp water
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp garlic powder
- Take Oil for frying
- Prepare 3 garlic
- Take 3 shallots
- Prepare 1 tomato
- Prepare 2 green chili
- Make ready Juice from 1/2 lime
- Prepare 1/2 tsp salt
- Get pinch sugar
Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Home Recipes Vegetables Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a sauce at the end. This eggplant stir-fry is easy to make.
Steps to make Eggplants Stir-Fry:
- Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
- Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
- Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
- Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
- Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
- Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
- Add the eggplants and stir until all pieces are coated.
Jalapeño peppers can vary from mild to very spicy. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Here, the eggplants are stir fried with simple seasonings, and the gochujang (Korean red pepper paste) adds a nice Stir fry the eggplants quickly, about a minute or until the outside starts to soften. An eggplant stir-fry is any stir-fry that includes eggplant as one of the main ingredients.
So that is going to wrap this up for this special food eggplants stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
