Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry crisp cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spoon the blueberries over the batter. Make the best Blueberry Crisp Cupcakes with this easy recipe. This is one of my all time favourite things to bake and I've made it more times than I've had hot dinners!
Blueberry Crisp Cupcakes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry Crisp Cupcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook blueberry crisp cupcakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Crisp Cupcakes:
- Get 2 Cups All-purpose flour
- Make ready 2 Cups Blueberries
- Get 2 Tsp Baking powder
- Get 1 Tsp Vanilla extract
- Get 1/4 Teaspoon Salt
- Take to taste Granulated sugar
- Prepare 3/4 cup Milk (Room Temperature)
- Make ready 3 Egg Whites (Room Temperature)
- Prepare 1/2 Cup Butter (Softened, at Room Temperature)
Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! This blueberry crisp recipe is the perfect summertime dessert! It's easy to make with blueberries, maple Blueberries won't be here much longer, so I had to make a blueberry crisp before they go. Looking for blueberry crisps, crumbles & buckle recipes?
Steps to make Blueberry Crisp Cupcakes:
- Preheat oven to 350 Degrees F. - - Lightly grease standard muffin pan cups or line with paper baking cups.
- Combine flour, baking powder & salt in a medium bowl. Set aside. - - In a large bowl, beat the sugar & butter for a minute on medium speed using an electric mixer OR use a Stand Mixer.
- Add milk & vanilla. Beat at low speed for 30 seconds. - - Gradually add in the flour mixture. Beat for 2 minutes.
- Add egg whites & beat 1 minute. - Pour the batter 3/4th full in the prepared muffin pans. Spoon the Blueberries on top.
- Bake in a preheated oven for 25-30 minutes. - Remove from pan. - Cool completely on wire rack.
- Enjoy warm. - - Happy Baking! 👩🏻🍳👨🏻🍳 - - (To reheat, microwave for 15-20 seconds/per cupcake).
These Blueberry Coconut Cupcakes are moist, fluffy & full of flavor! Plenty of blueberries throughout gives you amazing coconut & blueberry flavor each bite. Fill the cupcake liners two-thirds full. Bake the cupcakes until a toothpick inserted comes out clean Core the cupcakes using an apple corer. Fill each cupcake core with the blueberry compote filling.
So that’s going to wrap this up for this special food blueberry crisp cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
