Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, philly cheesesteak stuffed peppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A Philly favorite with a twist! Meanwhile, in a large skillet over medium-high heat, heat oil. This post may contain affiliate links.
Philly Cheesesteak Stuffed Peppers is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Philly Cheesesteak Stuffed Peppers is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook philly cheesesteak stuffed peppers using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Philly Cheesesteak Stuffed Peppers:
- Prepare 4 Large Bell Pepper, Cored and Tops Off
- Take 8 Slices Provolone Cheese
- Make ready 1 TBSP Olive Oil
- Prepare 1 Large Yellow Onion, Diced
- Take 12 oz canned mushrooms, sliced
- Get 1 Teaspoon Minced Garlic
- Get Salt
- Take Pepper
- Get 3/4 LB Deli Sliced Premium Roast Beef
These philly cheesesteak stuffed peppers are full of beef, mushrooms and onions, then topped with a generous amount of cheese. This recipe for Grain-Free Philly Cheesesteak Stuffed Peppers turned out AWESOME. And if you don't eat the shell they are ONE CARB EACH. You'll thank me for this Keto Philly Cheesesteak Stuffed Peppers recipe, I swear you will because it's hard to make stuffed peppers without rice.
Instructions to make Philly Cheesesteak Stuffed Peppers:
- In a large skillet over medium heat, saute the onion, mushrooms and minced garlic in olive oil. Season with a good amount of salt and pepper while cooking.
- Preheat oven to 350F
- Set your Bell Peppers in a baking dish and put a slice of cheese in the bottom of the pepper.
- Cut the roast beef into bite sized strips.
- Once onions are translucent remove the mixture from skillet and transfer to a mixing bowl.
- Toss the roast beef in the skillet and cook on low heat until warm and fragrant. Around 2 minutes.
- Remove and toss with the mushroom and onion mixtures.
- STUFF the Bell Peppers with the mixture. Really pack it in there. You shouldn't have any stuffing left over.
- Top with a piece of cheese. Stuff the cheese edges into the pepper.
- Add a couple tablespoons of water to the bottom of the baking dish.
- Bake for 30 to 35 minutes.
- Remove and enjoy with your favorite cheese steak sub side!
- Note: These are awesome when you add pickled hot pepper mix, yellow peppers, or jalapenos to the mixture.
This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite. Stuffed peppers with roast beef: Thinly sliced leftover roast beef sautéed with mushrooms and onions was tasty and easy. I liked the texture of the roast beef, but it did get a little tough after cooking in the oven. These Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich and a tasty dinner idea you can prep ahead of time! All Reviews for Philly Cheesesteak Stuffed Peppers.
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