Long Beans Stir Fry #WeCare
Long Beans Stir Fry #WeCare

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, long beans stir fry #wecare. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quickly stir-fried with minced garlic, soy and oyster sauce. Add water, oyster sauce and soy sauce. Long and crunchy Chinese green beans!

Long Beans Stir Fry #WeCare is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Long Beans Stir Fry #WeCare is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have long beans stir fry #wecare using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Long Beans Stir Fry #WeCare:
  1. Make ready 300 gm Long beans
  2. Take 1 tbsp Red chilli flakes / powder
  3. Take 1 tsp Salt
  4. Prepare 1 tsp Garlic mince
  5. Make ready Dried coconut 1/4th cup (optional)
  6. Get Coriander leaves chopped a fistful

This long beans stir fry can be whipped. This long bean stir fry is a simple and delicious way to prepare is versatile vegetable! Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Crunchy and tasty Stir Fry Long Beans flavored with garlic, ginger, chilies, and fermented soy beans.

Steps to make Long Beans Stir Fry #WeCare:
  1. Wash and chop the beans finely.
  2. In a pan, heat the oil and add the garlic mince.
  3. Saute it for a few seconds.
  4. Now add the rest of the ingredients along with the beans.
  5. On a low flame, cover and cook for the first 10 minutes.
  6. After 10 minutes, on a medium flame, stir fry for another 5 minutes.
  7. Garnish with coriander and serve hot with boiled rice and ghee.

Delicious served with steamed rice or congee. The main flavoring in today's Stir Fry Long Beans is tau cheow (fermented soy beans) which makes a tasty sauce. Fermented soy beans are pretty salty. Simple dry-fried long beans and minced pork dish seasoned with umami packed Chinese olive vegetables. This is a very common method in Chinese stir fries, meats are usually cooked first, and then removed and then you cook the veggies separately and add in the meats and sauce at the very.

So that is going to wrap this up with this special food long beans stir fry #wecare recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!