Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Tamarind Chutney is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tamarind Chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tamarind chutney using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tamarind Chutney:
- Take 1 cup tamarind soaked into water
- Prepare 1 cup jaggery
- Take to taste salt
- Prepare 1/2 tsp black pepper powder
This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Tamarind Chutney:
- In a pan add tamarind and jaggery.boil it for five minutes. Add spices and mix again.boil it for two minutes. Let it cool at room temperature. Chutney is ready to serve.
Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
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