Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, vietnamese style beef kidney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vietnamese Style Beef Kidney is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vietnamese Style Beef Kidney is something which I have loved my entire life.
Grass Fed Beef Kidney desiccated, non-defatted and freeze dried glandulars supplement. Beef kidney can provide a source of vitamins and minerals, found in the bovine kidney. Great recipe for Vietnamese Style Beef Kidney.
To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Style Beef Kidney:
- Prepare 1 1/2 pounds beef kidney
- Take 1/2 cup vinegar
- Take 1 water to cover
- Get Marinade
- Get 1/2 tsp. Ground black pepper
- Make ready 2-4 cloves garlic
- Take 1 Tbl. Fish sauce
- Get 1 Tbl. Soy sauce
- Prepare 2 Tbl. Oyster sauce
- Prepare 1/2 Tbl. Sugar
- Make ready 1 Tbl. Hot sauce (optional)
- Take Main
- Make ready 1/2-1 onion
- Get 2-3 cloves garlic
- Get 1 inch/1 Tbl. fresh ginger
- Get 2 Tbl. Fish sauce
- Get 1 jalapeno (optional)
- Prepare Garnish
- Prepare Cilantro, scallions, sesame seeds
Sear the beef (in batches if necessary) until you have good colour on the outside. Transfer the beef to large bowl. Pour over any leftover marinade from the bowl. If you love pho (Vietnamese beef noodle soup) and looking for a fiery version, you will like its spicy cousin, Bun Bo Hue Pho Tai Lan is a type of Northern-style beef noodle soup where instead of raw slices of beef topping the bowl, it is thin slices of beef and lots of garlic wok-fried in beef fat (tallow).
Steps to make Vietnamese Style Beef Kidney:
- Clean kidneys, this is how they look out of the package for me.
- Cut them in half lengthwise
- Thinly slice across, about 1/4 inch thick
- Then use your knife to remove the fat and connective tissue
- Place in a bowl large enough to hold the meat, plus water.
- Add vinegar, and enough water to cover kidney. Let sit 2 hours.
- After 2 hours, drain and rinse, throw out the water vinegar mix.
- Place in a bowl
- Add marinade ingredients
- Mix well, set aside 30 minutes, but I like a couple hours myself.
- Prep your Main things, slice onion, dice garlic, jalapeno and ginger
- Add some oil to a wok/stir-fry, heat on medium
- Add onion, garlic, ginger and jalapeno, cook until onion is translucent
- Drain kidneys, add to wok, toss marinade
- Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
- Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
- I served mine with rice
Vietnamese Shaking Beef is a highly flavorful beef dish served with rice. This is a restaurant secret recipe that'll achieve restaurant quality taste This used to be the top selling dish at my restaurant and it is also one of my husband's favorites. It is a wonderfully juicy and flavorful beef dish, the. Crispy Braised Beef Noodles Vietnamese style braised beef on crispy thin egg noodles. Bò Lúc Lắc (S) A popular Vietnamese dish that's great as an appetizer or as a light entrée.
So that is going to wrap this up with this special food vietnamese style beef kidney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
