Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp ankake donburi(with zucchini and potatoes). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. It's a little sweet, salty, umami and the sauce has that typical My version of shrimp ankake donburi isn't very traditional because I have added a boatload of vegetables: zucchini, potatoes, spinach and onions. Easy Shrimp, Zucchini and Potato Ankake Donburi Recipe - this is a traditional Japanese rice bowl recipe using Western ingredients.
Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Shrimp Ankake Donburi(with zucchini and potatoes) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):
- Get 12-14 Shrimp
- Make ready 2 small Zucchini chopped bite size
- Take 2 cupBaby spinach
- Take 1 tbsp vegetable oil
- Make ready 1 1/2 cupdashi broth
- Take 4 cloves garlic,mince
- Prepare 1 tumb size ginger peeled and cut into thin strips
- Make ready 1 small onion finely sliced
- Get 1 large potato peel and cut bite size
- Make ready 3 tbsp soy sauce
- Get 1/2 tbsp sugar
- Get 1 tbsp mirin
- Prepare 1 tbsp sake
- Prepare 2 tbsp potato starch or corn starch mix with cold water
- Make ready White pepper optional
As other Japanese and Korean I skipped the use of chicken and substituted for tofu and button mushrooms (the white and brown ones). Shrimp, Tofu and Mushroom Ankake Donburi. In separate bowls, season both the When it comes to a boil, stir in the potato starch and water mix to thicken the sauce. Shrimp Ankake Donburi(with zucchini and potatoes).
Steps to make Shrimp Ankake Donburi(with zucchini and potatoes):
- In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
- Add onion and cook for about 3 minute
- Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
- Add zucchini and shrimp and cook for 3 minutes, stirring often
- Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
- Add mixture of potato starch with water and stir well until the sauce thickens
- Turn off the heat and serve on top of rice with white pepper.enjoy it
Shrimp, small Zucchini chopped bite size, cupBaby spinach, vegetable oil, cupdashi broth, garlic,mince, tumb size ginger peeled and cut into thin strips, small onion finely sliced. This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! Classic Japanese flavors are at the core of this stir fried dish. This is tofu donburi (Japanese rice bowl). made with a savory dashi broth, komatsuna (japanese leafy green) and a handful of other ingredients. if you Ankake is a savory sauce typically made with dashi broth thickened using a starch like arrowroot flour or potato starch (katakuriko). Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking.
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