Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplants with vinegar sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Eggplants with Vinegar Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Eggplants with Vinegar Sauce is something that I’ve loved my entire life.
Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. The original Chinese Eggplant recipe uses Chinese Black Vinegar - which is very similar to young balsamic vinegar.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplants with Vinegar Sauce:
- Get 300 grams Eggplant
- Make ready 10 grams Ginger
- Take 3 tsp Vinegar
- Get 3 tsp Soy Sauce
- Take 3 tsp Sake (Japanese Rice Wine)
- Take 1 tsp Sugar
Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant. Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.
Instructions to make Fried Eggplants with Vinegar Sauce:
- Cut the spring onion into small pieces and finely chop the ginger.
- Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
- Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
- Make shallow cut in the skin side and cut the eggplants into bite size.
- Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
- Drain the oil from it and dip in the sauce immediately.
- Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use)
It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. I used regular eggplant and rice wine vinegar instead of red wine. Heat oil in wok over medium heat. Add ginger, sambal oelek, and garlic, and cook.
So that’s going to wrap this up with this exceptional food fried eggplants with vinegar sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
