Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty blueberry bread pudding – your family will love it! Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions.
Blueberry Bread Pudding is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Blueberry Bread Pudding is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Bread Pudding:
- Make ready 10 slices bread
- Get 2 pound bluberries
- Make ready 3-4 eggs
- Prepare 1/2 cup heavy cream or….less if using 1/2
- Take Up to 4 tablespoons vanilla extract
- Take Up to 1.5 tablespoons almond extract
- Take 5 tablespoons truffle honey
- Make ready Truffle butter
- Take Blue agave instead of sugar
- Prepare Confection sugar
We understand - this is one dessert you just can't pass up. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy.
Instructions to make Blueberry Bread Pudding:
- Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
- Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
- Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
- Add some confection sugar on top of the blueberries.
- Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
- Bake for 45 minutes at 350°, take out and allow to cool.
- Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.
Share: Rate this Recipe Best made with fresh berries "preferably wild." This unbaked pudding is also a treat made out of season with frozen berries. Blueberry bread pudding with seasonal summer peaches. Toasted pieces of brioche soak in a sweet cream then are topped with the fruit. This dessert casserole is baked in a water bath to create a. Bread pudding is easy to make and an economical way to use up stale sourdough bread.
So that is going to wrap this up with this exceptional food blueberry bread pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
