Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something that I have loved my whole life.
.eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of mini fried eggplants and stuffed with spiced beef or lamb and cooked in a light tomato Add meat and all the spices (paprika, all spice, salt, black pepper and ground. Sheikh Mehshi is a traditional Iraqi dish using aubergines and courgettes which are stuffed with mince and parsley and served with rice. This dish is made. "Stuffed Old Man" (Sheikh el Mehshi).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- Get 1 kg small eggplants
- Make ready 400 g coarsely ground beef
- Get 1 medium onion, finely chopped
- Make ready 2 large tomatoes, peeled and sliced
- Get 2 tablespoons tomato paste, dissolved in 3 cups water
- Make ready 1/4 cup pine nuts
- Prepare 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon pepper
- Get 1/4 teaspoon nutmeg powder
- Prepare 1 1/2 teaspoons salt
- Make ready 3/4 cup vegetable oil, for frying eggplants
- Prepare 2 tablespoons vegetable oil, for frying onions, pine nuts and meat
The reason for this is that the vegetables are stuffed with meat. For moussaka, eggplant is cooked then layered with ground beef, tomatoes Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze Spread the meat sauce mixture over the eggplant. Top meat mixture with remaining eggplant slices. Stuff the pockets with the meat mixture and place them in an oven proof baking dish.
Steps to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
- Serve with vermicelli rice on the side.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Sprinkle any remaining stuffing over the aubergines. See recipes for Aubergine Ragout too. Casserole of eggplants stuffed with ground meat - sheikh el mehshi. karniyarik,stuffed eggplant,turkish stuffed eggplant,eggplant,ground meat recipe,homemade tomato sauce,turkish food,شيخ المحشي. Doritos Cheesy Chicken Casserole - THE BEST Mexican casserole! Chicken, sour cream, cream of mushroom, cream of chicken, salsa, corn, cheese & Doritos!
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