Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, almond milk rice pudding with raisins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. Can you make rice pudding with almond milk? If you haven't guessed yet, yes you can and it is so yummy!
Almond Milk Rice Pudding With Raisins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Almond Milk Rice Pudding With Raisins is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have almond milk rice pudding with raisins using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almond Milk Rice Pudding With Raisins:
- Take 3 cup milk
- Get 2 cup plain or vanilla almond milk
- Get 1/2 tsp salt
- Get 3/4 cup uncooked white long grain rice
- Get 2 tbsp butter
- Take 2 eggs, beaten
- Take 1/2 cup white sugar
- Make ready 1/2 tsp vanilla
- Get 1/2 tsp ground cinnamon
- Take 1/2 cup raisins
Sushi rice makes this dairy-free rice pudding—made with unsweetened almond milk—pleasantly chewy and creamy. Review Body: Made this last night and was glad to see the pudding thicken. However after a night in the fridge, it is entirely too thick. Vegan recipe of rice pudding cooked in almond milk is a traditional medieval recipe.
Steps to make Almond Milk Rice Pudding With Raisins:
- In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently.
- Add butter to milk, stir.
- In a small bowl, beat eggs well.
- In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so.
- Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins.
- Remove from heat and cool. Pudding will thicken as it cools
- Sprinkle ground cinnamon on top of each serving as a garnish.
It's a nutritious lactose and gluten free dessert. This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook. In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
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