Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "pumpkin cookies" - with nuts & raisins & cinnamon glaze……. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nana's spicy pumpkin chocolate cookies are soft, chewy, and full of pumpkin flavor, two kinds of gooey chocolate, and rolled in a spicy cinnamon-sugar. Ready pumpkin mash with a fork until puree. Cookies are bright, fragrant and very tasty!!!
"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze…… is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have "pumpkin cookies" - with nuts & raisins & cinnamon glaze…… using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
- Prepare 1/2 cup shortening (4oz.)
- Make ready 1 cup packed brown sugar
- Take 1 egg
- Take 1 tsp vanilla extract
- Make ready 1 cup pumpkin
- Get 2 cup all-purpose flour
- Take 1/4 tsp salt
- Get 1 tsp baking soda
- Take 2 1/2 tsp pumpkin pie spice
- Make ready 1 tsp ground cinnamon
- Get 1/2 cup chopped walnuts
- Take 1 cup raisins
- Make ready 1 cup powered sugar
- Make ready 2 tbsp warm water
- Prepare 1/2 tsp ground cinnamon
Pumpkin Cookies - soft autumn spiced cookies crowned with a sweet and rich cream cheese frosting. Always sure to leave everyone craving more! With these cookies you get that unique pumpkin flavor with all those fall spices, then when it's paired with that luxurious cream cheese flavor magic happens. This Pumpkin Cookies Recipe makes super soft pumpkin sugar cookies topped with a deliciously easy cream cheese frosting for the perfect Fall treat!
Instructions to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
- Preheat oven to 350°.Grease or use parchment paper on cookie sheet.
- Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done.
- In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts.
- Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop).
- Soon as they come out .Glaze them with pastry brush. Move to cooling rack.
Pumpkin Cookies have a wonderfully soft and spongy texture and taste of pumpkin and its complementary spices. Absolutely delicious with a cream cheese frosting. These little pumpkin cookies are my latest obsession. Imbued with warm autumn spices, like cinnamon, ginger, nutmeg and cloves, they have a cakey texture, with a bit of crunch from the raw sugar sprinkled on top. If you've just been adding chocolate chips to your pumpkin cookies, you haven't seen ANYTHING yet.
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