Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, zōsui (rice soup) with dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My mother used to make Zōsui to finish off bits and pieces of leftover Vegetables and Cooked Rice. To make this soup even more filling, she often added some dumplings which I loved. Omochi is also very nice in this soup but they are not available always, so she used to make simple wheat flour-base.
Zōsui (Rice Soup) with Dumplings is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Zōsui (Rice Soup) with Dumplings is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zōsui (rice soup) with dumplings using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zōsui (Rice Soup) with Dumplings:
- Prepare 3-4 cups Dashi Stock
- Take 2-3 cups Cooked Rice
- Take Some Vegetables (Carrot, Daikon, Radish, Shiitake, Japanese Mushrooms, Potato, Spinach, Tofu)
- Prepare Spring Onion
- Prepare Salt & Soy Sauce
- Make ready <Dumpling Ingredients>
- Get Plain Flour 1/2 cup & Potato Starch 1/2 cup
- Make ready 1 pinch Salt
- Make ready Water
- Prepare Note: Gnocchi would go very well with this dish
Zōsui (雑炊) is a Japanese rice soup made from. You usually see this dumpling sauce when eating soup dumplings. But it goes well with many northern style dumplings too, especially ones made with red meat. It cuts the grease and makes a heavier dumpling taste more balanced.
Instructions to make Zōsui (Rice Soup) with Dumplings:
- Cut Vegetables in small pieces. Cook them in Dashi Stock until tender.
- Mix all the Dumpling Ingredients and make it into a very thick batter. *I recently discovered ‘Rice Flour 1/2 cup & Glutinous Rice Flour 1/2 cup' makes gooey & rubbery texture like ‘Omochi’ (Rice Cake) and better dumplings.
- Add the pre-cooked Rice to the soup, then bring it to a boil.
- Using a tablespoon, drop bite size dumplings into the boiling soup. *Note: You can add Gnocchi instead of dumpling batter.
- Season with Salt and Soy Sauce. Sprinkle some finely chopped Spring Onion and serve hot.
Zōsui is a Japanese rice soup characterized by its thin consistency. It is made with rice, water, and additional ingredients such as meat or vegetables. In the past, it provided a great way to use all of the unwanted ingredients, so the cooks started reusing cold rice by combining it with miso soup, and the. Zosui (Japanese Rice Soup) is a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg, meat or fish.
So that’s going to wrap this up with this special food zōsui (rice soup) with dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
