Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sukiyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth. Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth. For the complete recipe, please visit.
Sukiyaki is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sukiyaki is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki:
- Make ready 500-600 g Beef *thinly sliced
- Get 1 Onion
- Make ready 2 Thick Spring Onion
- Get 1/4 Wombok
- Take 1 bag Shirataki (Konjac Noodles) *OR Harusame
- Make ready 8 Shiitake
- Prepare 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
- Prepare 1/2-1 Tofu
- Get 1 Carrot
- Prepare 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
- Take 4 Eggs
- Prepare <Sukiyaki Sauce>
- Make ready 1/2 cup Soy Sauce
- Make ready 1/2 cup Mirin
- Take 1/4 cup Sugar
- Make ready 1 cup Dashi Stock
It consists of thinly-sliced beef, tofu, ito konnyaku (a jelly-like noodle), negi (green onions), Chinese cabbage, and enokitake mushrooms, among other ingredients. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. This Sukiyaki recipe turned out to be a big hit with my husband and the kids.
Steps to make Sukiyaki:
- Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
- Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
- When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
- As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
- *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.
The only change I made was substituting snow peas for celery. Thank you for sharing this recipe. See more ideas about Sukiyaki, Asian recipes, Japanese food. Enjoy great sukiyaki don with this easy sukiyaki hot pot recipe, made by cooking sliced meats and vegetables in a sweet Bring communal cooking into your household with this sukiyaki hot pot recipe. Sukiyaki is a Japanese dish usually cooked at the table in a cast iron skillet.
So that’s going to wrap it up with this special food sukiyaki recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
