Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, long beans stir fry/ payaru poriyal/ payar mezhukkupuratti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An easy to make veggie stir fry, South Indian side dish… One of the side dishes that's commonly served with South Indian lunch is a vegetarian stir Only one kind of veggie is added or a combination of veggies are added. Thoran and mezhukkupuratti belong to the same category with slight variations. If the beans are matured (slightly yellowish), take out the seeds and use only seeds.
Long Beans Stir Fry/ Payaru Poriyal/ Payar Mezhukkupuratti is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Long Beans Stir Fry/ Payaru Poriyal/ Payar Mezhukkupuratti is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook long beans stir fry/ payaru poriyal/ payar mezhukkupuratti using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Long Beans Stir Fry/ Payaru Poriyal/ Payar Mezhukkupuratti:
- Get 10 to 15 beans Long beans, cut into 2 inch
- Take 2 tbsp + ½ tbsp Coconut oil
- Get 1 1/2 tsp Mustard seeds
- Prepare 2 Whole red dry chilies
- Take 1 sprig Curry leaves
- Prepare 6 Shallots or small onions, chopped
- Make ready 1/4 tsp Turmeric powder
- Take 3/4 tsp Chilli powder
- Get To taste Salt
- Get 1/2 cup Coconut grated (optional)
Achinga payar mezhukkupuratti recipe - This is nothing but kerala style long beans stir fry recipe. I have already posted few mezhukkupuratti. Achinga payer mezhukkupuratti/ Long beans stir fry sadhya recipe. Meet the sister of green beans here in its very tasty form.
Steps to make Long Beans Stir Fry/ Payaru Poriyal/ Payar Mezhukkupuratti:
- Cut the long beans to 2 inch long. Heat a wok or frying pan, add oil, let it turn hot. Add mustard seeds, let it splutter. Add whole red dry chilies and curry leaves, saute for a few seconds. Add chopped shallots and a few pinches of salt, stir fry till light golden in colour.
- Add turmeric powder and chilli powder, saute for a minute. Add cut long beans, combine well. Sprinkle some salt over the beans, combine well. Add a few tablespoons of water and cook covered till beans turn tender. Add coconut, stir fry for a few minutes till coconut turns golden in colour. If the mixture is getting too dry sprinkle some water and stir fry. At the end drizzle coconut oil and stir fry for a couple of minutes. Remove from the heat and serve with rice or chapati.
- Notes : - Adding coconut oil enhances the taste of this stir fry.
Now add the Turmeric Powder and sauté it. The other day when I was going through the site, I noticed something… it's been sometime I've posted a Kerala recipe. So, I'm posting this very basic and pretty straight forward Kerala style stir fry recipe. Well, before going to the recipe, I'd like to share something else with you. Mezhukkupuratti means stir fry in Malayalam.
So that is going to wrap it up for this exceptional food long beans stir fry/ payaru poriyal/ payar mezhukkupuratti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
