Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rajma/red kidney beans. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rajma/Red kidney beans is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rajma/Red kidney beans is something that I’ve loved my whole life.
Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Plus, the dish is ready in less than half an hour flat.
To begin with this recipe, we must first prepare a few ingredients. You can have rajma/red kidney beans using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rajma/Red kidney beans:
- Take 1 cup red beans
- Get 4 cups water
- Take For masala-
- Get 2 onions
- Get 3 tomatoes
- Take 1 inch ginger
- Prepare 5-6 garlic cloves
- Make ready 2 green chillies
- Get 2 spoons ghee
- Take to taste Salt
- Make ready 1/2 tsp turmeric powder
- Take 1 spoon kashmiri lal mirch
- Prepare 1/4 tsp garam masala
- Prepare 1/2 tsp cumin seeds
If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of 'garam masala' which is a special blend of mixed spices. Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight.
Steps to make Rajma/Red kidney beans:
- Wash and soak the bean overnight. Take a pressure cooker and add beans and water to it and cook for half an hour or until the beans cook till they turn mushy.
- Take a mixing jar and add roughly chopped onion, tomato, green chilli, ginger and garlic in it and blend till you get a smooth paste. Now take a pressure cooker or a pan and add ghee in it. Once heated add cumin seeds. Once seeds splutter then add blended masala in it. Cook till water from masala evaporates then add dry powders and salt to it. Cook for 5 minutes or till you can see ghee leaving the sides of the pan or cooker
- Add boiled beans to the masala, adjust the consistency by adding water at this stage. Cover the pan/cooker with the lid and cook for 10 minutes. Serve it with rice or chapati. Rajma chawal is best and classic combo for most punjabi hones.
The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. It's an extremely popular curry in North India. This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice. Last, throw in the two cans of kidney beans, undrained.
So that is going to wrap it up with this special food rajma/red kidney beans recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
