Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, double cooked eggplant in tomato sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Double cooked eggplant in tomato sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Double cooked eggplant in tomato sauce is something that I have loved my whole life. They are fine and they look fantastic.
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. You can double this recipes and freeze half. To freeze, let it cool completely then transfer to freezer safe storage bags or containers and freeze up to.
To begin with this recipe, we must first prepare a few components. You can cook double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Double cooked eggplant in tomato sauce:
- Make ready 2 medium eggplants
- Get 1 small onion chopped
- Make ready 3-4 cloves garlic sliced thin
- Take 1 bay leaf
- Make ready 2 allspice balls
- Make ready 3-4 tbs oil I like olive oil always
- Take 1/2 tsp granulated sugar
- Get to taste Salt and pepper
- Prepare 1 can crushed tomatoes
- Prepare 1-2 fresh Basil leafs
Combining slow-roasted eggplant and dried porcini creates luscious, meatless "meatballs" in this Add half of the meatballs at a time and cook over moderately high heat, turning occasionally, until Medium-bodied red wines go best with meatballs and tomato sauce—even vegetarian versions. Peeled eggplant slices are breaded with wheat germ and Parmesan cheese, then baked in this fiber-filled vegetarian main dish. While the eggplant slices are baking, cook and stir the tomato sauce and cayenne pepper in a saucepan over medium heat until hot. For this sauce, you can use any tomatoes you are growing or loving at the moment.
Steps to make Double cooked eggplant in tomato sauce:
- First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
- Now bbq the eggplants at high heat till they get some colour on both sides
- Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
- Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
- Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
- Enjoy καλή όρεξη
The recipe is easily doubled: Use two sheet pans to roast the eggplant, rotating as necessary to ensure. This tomato sauce though… this stuff is pretty sophisticated and special. For the tomato sauce I used a simple marinara sauce recipe except that I roasted the tomatoes first to add even more flavour. Though the eggplant wrapped kebabs took a bit of time to make, everything was pretty easy and they turned out great! I really like the way that the tomato slices on top roasted.
So that is going to wrap this up with this special food double cooked eggplant in tomato sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
