Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, barsha's rum and raisins cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard. I took it home for Christmas and no one ate it.
Barsha's Rum and Raisins cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Barsha's Rum and Raisins cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Barsha's Rum and Raisins cake:
- Get 180 ml diluted rum
- Take 100 grams raisins
- Prepare 3 cup flour
- Prepare 2 cup sugar
- Take 100 grams butter
- Get 4 eggs
- Prepare 3 tbsp vanilla essence
- Make ready 2 tbsp baking soda
- Prepare 4 tbsp milk
- Get 1/2 cup icing sugar
- Make ready 4 tbsp cream
Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture. Drain raisins through a sieve over a bowl; reserve liquid. Rum and raisin is a real crowd-pleasing flavour combo. Try this rum and raisin bundt cake warm, for pudding, dolloped with sweetened whipped cream.
Steps to make Barsha's Rum and Raisins cake:
- Take diluted rum and soak raisins in it for one week.
- Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
- Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
- Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
- Now fold in the flour coated raisins and milk to the batter.
- Grease a glass microwave safe bowl with butter and pour the batter to it
- Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
- For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
- Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!
Combine raisins and rum; cover and stand until rum is absorbed. Stir together: flour, baking powder, salt. Blend butter, sugar, eggs, and vanilla in a This cake gets very brown on top. Brush with Rum & Butter Glaze. Rum and Raisin Bread Pudding with Rum Sauce.
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