Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet tamarind chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Tamarind Chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sweet Tamarind Chutney is something which I have loved my entire life. They are nice and they look fantastic.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. This is an East Indian sweet tamarind chutney.
To begin with this recipe, we have to prepare a few components. You can cook sweet tamarind chutney using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Tamarind Chutney:
- Prepare 1/2 cup tamarind
- Get 1 cup sugar
- Prepare 1/2 cup jaggery
- Get 1 cup water
- Make ready 1 spoon dry ginger powder
- Take 1 spoon ginger paste
- Take 1 spoon dry roasted cumin powder
- Take 1/2 spoon white salt (regular)
- Take 1 spoon red chilli powder
- Prepare 1/2 spoon garam masala powder
- Get 2 Dates (finely chopped)
- Make ready 8-10 Raisins
- Get 1 spoon Black salt
Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly. What I usually do is use dry tamarind powder which I get from Indian grocery stores. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
Steps to make Sweet Tamarind Chutney:
- In a bowl take termariand & 1 cup lukewarm water (let it be like that for 2 hours).
- After 2 hours take tarmarind pulp in a wok add water & sugar (cook till sugar dissolves).
- Now add all slices one by one and mix well.
- Mix dates and raisins and cook it for 5-7 min.Turn off the flame.Chutney is ready.
- Keep in a bowl and put it in containor and keep it in the fridge.
- Enjoy with chats. Thank you.
Today I am sharing tamarind chutney in north Indian style. With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices. This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east.
So that is going to wrap it up for this exceptional food sweet tamarind chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
