Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, long chura. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Long Chura is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Long Chura is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have long chura using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Long Chura:
- Get 1.1 /2 cup gram flour (basen)
- Prepare 1 tsp Red chill powder
- Prepare 1 tsp salt
- Make ready 1 tsp zeera powder
- Get 1/3 tsp backing soda
- Make ready For garnish
- Make ready Green chutney as required
- Prepare Red garlic chutney as required
- Take Onion ring as required
- Make ready Coriander leaves. As required
- Prepare Oil for frying
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Instructions to make Long Chura:
- We've the gram flour (basen)
- Then add salt red chilli powder zeera powder and baking soda
- Nicely mix then add water and make a thick batter
- Heat the oil in fry pan not karahi on medium flame and put small amounts of batter in pan like little balls
- Fry until nice golden colour
- Take them out of oil then put them in bowl of water for five minutes
- Take them out of water and set a dish like this
- Add green chutney and red
- Add onion rings
- Sprinkle coriandar leaves and enjoy light and yummy long chura
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So that is going to wrap it up for this exceptional food long chura recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
