Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, fried eggplant 🍆. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried eggplant is featured in dishes of many different cuisines. In Spanish cuisine this dish takes the form of a tapa. In the province of Córdoba it is usually made with honey.
Fried Eggplant 🍆 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Eggplant 🍆 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fried eggplant 🍆 using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant 🍆:
- Prepare Eggplant
- Get Salt
- Get Oil
But I was really craving it tonight and found. This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Choose an eggplant that is firm and feels heavy for its size. Avoid eggplants with cuts or scars.
Instructions to make Fried Eggplant 🍆:
- Clean it 🌸
- Cut it 🌸
- 🌸Put the salt
- And start to fried it🌸
- Tadaaaah~~
Don't ever under-estimate the eggplant - and fried eggplant even more so! It is way more valuable, versatile and nutritious than many of us. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven. When all eggplant slices are cooked, season to taste with salt and. Although I'm not amongst them, some people find that eggplant has an objectionable, bitter taste.
So that is going to wrap this up with this exceptional food fried eggplant 🍆 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
