Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry oatmeal bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Oatmeal Bars is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Blueberry Oatmeal Bars is something that I have loved my whole life.
Blueberry Oatmeal Bars are a nutritious and delicious recipe the whole family will devour. One bowl and one pan are all you need for these easy & healthy oatmeal bars bursting with fresh blueberries! These blueberry oatmeal bars are just the right amount of sweet with their juicy blueberry filling, soft and buttery oatmeal crust, and golden crumb topping!
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry oatmeal bars using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry Oatmeal Bars:
- Take 1 1/2 cups gluten free oat flour (blend oats to make your own flour)
- Take 1 1/2 cup gluten free rolled oats
- Prepare 1/2 cup brown sugar
- Get 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon baking soda
- Get 1/4 teaspoon salt
- Make ready 8 tablespoons melted vegan butter (1 vegan butter stick)
- Prepare 1 teaspoon vanilla extract
- Prepare 1/4 teaspoon almond extract
- Take Blueberry Filling:
- Prepare 2 1/2 cups or more blueberries (fresh or frozen)
- Make ready 3 tablespoons maple syrup
- Prepare 1 tablespoon cornstarch
- Make ready 1/8 teaspoon almond extract
- Get pinch salt
Healthy, vegan, gluten free, and taste just like. I have so many emotions about theeeeese! These blueberry bars are great to have anytime of the day! These Blueberry Oatmeal Bars are so sweetly delicious.
Steps to make Blueberry Oatmeal Bars:
- Preheat oven to 350 degrees F. Line 8x8 inch pan with parchment paper & spray with cooking spray
- Base & crumble topping: In large bowl, mix together oat flour, oats, brown sugar, cinnamon, baking soda, & salt. Add in melted butter, vanilla & almond extract. Stir until a nice crumble-like dough forms.
- Place 1 3/4 cups of the mixture into pan & press down evenly with hands. put remaining crumble in fridge for later.
- Blueberry filling: place a pot over medium heat. add blueberries, syrup, almond extract, cornstarch, and salt. Use wooden spoon to press down on blueberries a bit.
- Bring pot to a boil, then reduce heat and cook for 5-10 more minutes or until mixture is thicccccc
- Pour blueberry filling into pan over the crust and spread evenly.
- Use the remaining crumble from the fridge to sprinkle over the filling
- Bake for 30 minutes or until blueberry filling is bubbly & crumble is golden
- Allow bars to cool completely before cutting. serve immediately plain or with ice cream for a sweet treat (:
Made with fresh blueberries, a shortbread crust, and crunchy topping, you'll love the textures and flavors of these awesome bars. Blueberry Oatmeal Breakfast Bars are a healthy bowl of oatmeal in bar form! Keep these refined-sugar-free and gluten-free breakfast bars on hand for a healthy, on-the-go breakfast or snack option. Blueberry Oatmeal Crumble Bars recipe made healthy with whole wheat flour, oats, applesauce, coconut oil, maple syrup, fresh or frozen blueberries and a hint of lemon. These Blueberry Oatmeal Crumble Bars were made with fresh picked blueberries for the ultimate summer dessert!
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