Long_chiray
Long_chiray

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, long_chiray. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Welcome to Kitchen With Rafia This is my youtube channel where I will be sharing my delicious recipes & tips on all things cooking & baking. ВОСПРОИЗВЕСТИ ВСЕ. Long Chura Recipe - Long Chire Recipe - Delhi & Karachi Famous Long Chire By Rakhshanda. Long Chire (Karachi Special) King Chef Shahid Jutt G.

Long_chiray is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Long_chiray is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook long_chiray using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Long_chiray:
  1. Take 3/4 cup 🎐Gram flour / basan
  2. Get 1/4 cup 🎐All purpose flour/ maida
  3. Take 🎐Baking soda 1/4 tsp Salt to taste
  4. Prepare pinch 🎐Zarda colour optional,
  5. Get INGREDIENTS FOR Chutney:🎗️
  6. Take Talhar mirch / dry whole chilli 1oo g
  7. Make ready Amchor/ dry mango/ 50g or to taste
  8. Get Tamarind pulp 50gms Garlic cloves 7-8
  9. Prepare to taste Salt

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Instructions to make Long_chiray:
  1. Make a paste of gram flour with all ingredients. Paste should be like normal basan phulki paste.
  2. Divide the batter into 2 bowl and add zarda colour into one bowl
  3. Fry in oil and soak non coloured ones in water for 5 minutes.
  4. Squeeze water carefully.
  5. Arrange in a serving dish. - * You can add zarda colour in batter, in original recipe they used it.
  6. #chutney. * Wash talhar mirch and dry mango/ amchor, and tamarind pulp soak in water
  7. Add all ingredients of in blender and make a fine paste.
  8. #ASSEMBLING. * Pour chutney on arranged Chiras in a serving dish.
  9. Add onion and fresh coriander
  10. Sprinkle chat masala, if you like. - * Serve and enjoy.

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