Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, red pepper tuna steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red pepper Tuna steak is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Red pepper Tuna steak is something which I have loved my entire life.
Seared Black Pepper Tuna Steak by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. This recipe for tuna steaks with red pepper sauce is a great way to pep-up tuna.
To begin with this recipe, we must first prepare a few components. You can cook red pepper tuna steak using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red pepper Tuna steak:
- Prepare 220 g Red tuna
- Get 30 g Spinach
- Take 20 Cherry tomato
- Get 30 g Mango,Avokado salsa
- Make ready 7 g Red pepper
- Get 1/2 Caramelised lemon
Meanwhile, combine some salt and pepper with the crushed fennel seeds on a plate. Press the tuna steak into the salt mixture on both sides. To make the pepper-crusted tuna steak: Coat the tuna steaks evenly on all sides with freshly-ground black pepper. In a frying pan, heat the canola oil.
Instructions to make Red pepper Tuna steak:
- .
The Best Tuna Steak Recipes on Yummly This pepper tuna steaks recipe is simple but tasty. Meaty & tender these tuna steaks taste even better with keto lemon dijon cream sauce. I find that cracked pepper is the best tuna steak seasoning in my opinion. You can skip that step if you don't like pepper or even us steak seasoning.
So that’s going to wrap this up for this special food red pepper tuna steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
