Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, iwashi gohan / sardines rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Film by Jackie Director / Produced (Beach House LA) hisahirai@gmail.com View the full recipe in TOIRO's website linked below. Home Cooking with Aozakana: Iwashi Gohan (Sardine Rice) いわし・鰯ご飯. You've got to try this dish!
IWASHI GOHAN / Sardines rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. IWASHI GOHAN / Sardines rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have iwashi gohan / sardines rice using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make IWASHI GOHAN / Sardines rice:
- Take 1 can sardines in olive oil
- Get 40 g Thai Jasmin rice
- Make ready 5 mini tomatoes
- Prepare 1 table spoon powdered soup stock
Iwashi is caught around the world and is relatively easy to find in all seasons. Sardine, as it's also called, is divided into three types: Sardinops In fact, most of the sardines sold in the U. Ma-iwashi is small enough to cook, and has an ample amount of fat to make the meat. Sardines are not easy to find in my neighborhood, at least not fresh sardines.
Instructions to make IWASHI GOHAN / Sardines rice:
- Add rice in the pot and rinse
- Add water and powdered soup stock
- Open a can of sardines and reduce the half of olive oil inside
- Add sardines and mini tomatoes in the pot
- Put the pot on high fire until the water boil. Then reduce the fire to low and wait 5-10min. Stop the fire & wait 10min.
- Add soy sauce.
- Done :)
I finally bought a package of frozen iwashi imported from Japan. Rinse the sardines under cold running water to remove bacteria from the skin. Cut open the belly, and remove the gills and intestine. Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables. Welcome the arrival of spring by enjoying a bowl of lightly seasoned mountain Sansai Gohan (山菜ご飯) or Rice with Mountain Vegetables is rice that is cooked with sansai - literally meaning "mountain vegetable." Key Information.
So that is going to wrap it up with this special food iwashi gohan / sardines rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
