Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato beans coconut sabzi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato beans coconut sabzi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato beans coconut sabzi is something that I have loved my whole life.
Todays Special: Nutritious Green Beans Potato recipe Green Beans Aloo ki sabzi #soniabartonrecipes #greenbeans #greenbeansalookisabzi Welcome to Sonia. Its a Very Healthy and quick Curry Recipe.
To begin with this particular recipe, we must first prepare a few components. You can have potato beans coconut sabzi using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato beans coconut sabzi:
- Take 3 boil potato cut in cubes
- Prepare 200 gm beans cut in long shape
- Get 1/2 tsp jeera
- Prepare 1/2 tsp mustard seed
- Get 1 tsp turmaric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp dhaniyajeera powder
- Prepare As required leaves of curry leaves
- Prepare 1,1/2 tbsp oil
- Make ready 1 pinch soda
- Make ready To taste Salt
The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi Batata Nu Shaak. The recipe is a Semi Jain Style version of the dish, where I have used potatoes, but not used onion and garlic. The addition of coriander powder, along with asafoetida and red chillies. gawar aloo sabzi - delicious cluster bean potato curry cooked in carom seeds & desiccated coconut with indian spices. gawar aloo ki sabji or guvar batata To make this delicious gawar aloo ki sabzi we will need following ingredients: gawar or cluster beans, potato, onion, desiccated coconut, ajwain. Beans Aloo Sabzi or stir-fry is one of my favourites to go with rice and a coconut-based kuzhambu or curry.
Steps to make Potato beans coconut sabzi:
- Heat a pan put oil mustard seed if cracked add jeera & curry leaves beans saute it add a pinch of soda mix it let it cook in low frame for 5 min
- Then add boil potato mix it cook for 2 mins add Masala salt mix it well and cook for more 2 min then close the frame add grated coconut
- Serve it with Jowar roti
Adding potato (aka aloo) to a vegetable side dish makes it more hearty and gives it body, and while my recipe has equal amounts of beans and aloo, you can adjust the proportions the way you. Most potato (aloo) sabzis require peeling and parboiling, but we keep things simple by dicing potatoes and cooking them right in the pan with the other ingredients. Aloo French Beans Sabzi Recipe with Step by Step Photos. You can serve beans aloo ki sabzi hot with rotis and curd. It can also be served as a side dish with dal rice combo.
So that’s going to wrap it up with this exceptional food potato beans coconut sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
