Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rum raisin rice pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Toast rice in brown butter, cook in coconut cream and lace with rum and raisin syrup to make this rice pudding. It's a world away from school-dinner To serve cold, leave the pudding to cool, then chill in the fridge to firm up so that you can serve it in scoops with the rum & raisin syrup spooned over. Creamy and sweet, Rum-Raisin Rice Pudding is a comforting sweet ending to your meal, plus our version stirs up super quick.
Rum Raisin Rice Pudding is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rum Raisin Rice Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rum Raisin Rice Pudding:
- Get rice pudding
- Take 1 1/2 cup white basmati rice
- Make ready 2 cup water
- Make ready 1/8 tsp salt
- Take 4 cup half and half
- Get 1/3 cup sugar
- Make ready 2 egg yolks
- Prepare 2 tsp vanilla
- Get 1 tsp cinnamon
- Make ready 1/2 cup raisins
- Prepare 3 tbsp rum
- Take 2 tbsp butter
- Make ready 1 Note* a spiced dark rum is excellent in this recipe.
With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is thoroughly cooked otherwise it will forever remain hard. Rice pudding is delicious as is, but why not add a splash of rum and some raisins?
Instructions to make Rum Raisin Rice Pudding:
- Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
- In a large sauce pot bring water to a boil. Add in salt and rice.
- Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
- Remove cover, bring heat to medium and add half and half and sugar. Stir well.
- Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
- Now add in egg yolk mixture and stir in well.
- Add in cinnamon, raisins, and vanilla.
- Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
- Cover and let sit for 45 minutes.
- I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
- Recipe by taylor68too.
It doesn't get better than that. Baked rice pudding tends to be firmer than the stove-top variety, and here its custard top adds luxurious richness. Let raisins soak in rum while you prepare other ingredients. After it is completely cooled, double-wrap it securely with aluminum foil or. In a small bowl, soak raisins in dark rum.
So that is going to wrap this up with this special food rum raisin rice pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
