Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick steak & kidney pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Quick Steak & Kidney Pie is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick Steak & Kidney Pie is something that I have loved my entire life.
A quick and easy way of cooking lean flank steak on the stovetop. Flank steak is a lean, flavorful cut of meat that is probably best prepared marinated and cooked over. Serve a steak dinner in a flash.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Steak & Kidney Pie:
- Make ready 800 g steak and kidney, proportions according to taste
- Get 1 large onion, roughly chopped
- Prepare 850 ml beef stock
- Get Salt & pepper
- Prepare 2 tbsp beef gravy granules
- Prepare 500 g Jus-Rol chilled shortcrust pastry
A sirloin steak supper you can serve up in a flash - a real treat for two. Learning how to pan-sear is quick and easy and is the key to building flavor and texture in a steak. It also gives your steaks a restaurant-quality look. Tastes just like what I get at the local cheesesteak chain, but now I make them at home!
Instructions to make Quick Steak & Kidney Pie:
- Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
- Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
- Roll out the larger piece of pastry and use it to line the dish, including rim.
- Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
- Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
- Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
- When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
- Serve with new potatoes and vegetables of your choice. Carrots and something green go well.
This turns an average grocerty store bought steak into a good restaurant tasting steak. There's nothing quite like a steak sandwich - this extra tasty version has mushrooms, onions and mustard. This easy marinade is perfect for grilling up juicy, flavorful steaks - even cheap cuts! - so tasty you won't need sauce. Glenn Wheeler is with Chad Hartmann at Spencer's for Steaks and Chops. Marinate flank steak in lime juice, salt and pepper.
So that’s going to wrap it up for this special food quick steak & kidney pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
