Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon pepper salmon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Pepper Salmon is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lemon Pepper Salmon is something which I’ve loved my entire life.
With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner. This baked lemon pepper salmon recipe is such a delicious and easy way to prepare salmon in the oven. Place salmon in the skillet, and season with garlic, lemon pepper and salt.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon pepper salmon using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pepper Salmon:
- Make ready 1 lb salmon - cut into 4, 4 oz portions
- Get 2 large lemons
- Prepare 3 tbs olive oil
- Get 1/2 tsp salt
- Make ready 1/2 tsp fresh ground black pepper
- Prepare 2 tbs unsalted butter - cut into 8 thin slices
This easy Baked Lemon Pepper Salmon recipe features roasted potatoes and the most amazing garlic lemon butter sauce. The lemons, lemon pepper, and Dijon add so much rich. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. We're willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner.
Instructions to make Lemon Pepper Salmon:
- Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside.
- Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended.
- Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour.
- Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!
- Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes.
Make a paste of the lemon pepper salt, olive oil, and garlic. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. Lemon-Pepper Salmon In Foil + Giveaway. More Ways to Search: Recipe Index · Ingredients Baked-in-foil Salmon fillets topped with Private Selection Lemon-Pepper Butter, lemon slices, grape. This grilled salmon recipe has skin-on salmon fillets topped with an easy compound butter flavored with lemon zest, garlic, and lots of black pepper.
So that is going to wrap it up with this special food lemon pepper salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
