Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant casserole with chickpeas and tomato sauce - mussakaa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cover the bottom with thin layer of tomato sauce, and make a layer of half the eggplant. Add the tomatoes, chickpeas, water or tomato juice, salt and pepper. Place the eggplant in a casserole dish and pour the tomato-onion mixture over it.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- Take 3 large eggplants, peeled and cut into long thick slices
- Make ready 1 cup canned chickpeas
- Prepare 4 large tomatoes, peeled and cut into slices
- Take 2 large onions, cut into thin slices
- Get 1 tablespoon tomato paste, dissolved in 1 cup water
- Prepare 6 cloves garlic, chopped
- Take 2 tablespoons olive oil
- Take 1 cup vegetable oil, for frying
- Get 1 teaspoon salt
Top meat mixture with remaining eggplant Spoon the cheese sauce over the eggplant casserole. Learn how to make Eggplant, Potato, and Chickpea Casserole. Mix eggs into the sauce fast Vegetable casserole from eggplants with tomatoes and mozzarella. Moussaka in gratin dish, view from above.
Steps to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
- In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
- Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
- Best served cold.
Eggplant casserole with tomato sauce and cheese, mediterranean cuisine. Moussaka - greek casserole with eggplants. Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Place the eggplant slices in a large bowl and cover with water.
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