Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, arish and kidney sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recipie Liver, kidney , Maggi, Garlic, Onion, Fresh Tomatoe And Vegetable oil please subscribe to my channel for more videos thanks. This is super simple and healthy soup recipe. Kidney beans soup is full of with protein, fiber, nutrition.
Arish and kidney sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Arish and kidney sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have arish and kidney sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arish and kidney sauce:
- Make ready Arish potatoes
- Get Kidney
- Take Red and green pepper
- Prepare Onions and garlic
- Get Spices and seasonings
- Prepare Oil
- Make ready Scotch bonnet
Plump and rich, red kidney beans are seasoned and ready to eat as a side dish, with. Delicious served over rice, this bean soup is made with pork chops, kidney beans, carrots, potatoes, and tomatoes. This post may contain affiliate links. If you click on a link and then make a purchase, I may get a small commission from that sale, at no extra cost to you.
Instructions to make Arish and kidney sauce:
- Peel your arish ad cut into strips wash and drain add little salt then fry in your hot oil
- Wash your kidney qnd cut to your desired shaped add into your pot and boil for 5mint then keep aside
- Bring your pan add little oil add your garlic paste ad onions sotch bonnet then allow to soute for 5mint then add your kidney and red and green pepper put your spices qnd seasonings mix well then cover and leave for some minute
- Your arish and kidney sauce is ready to serve enjoy
I'll take a huge bowl of this goodness any dayyyy. Add a little more oil to the pan and increase the heat. Add a third of the lamb and kidney and cook until browned all over. If the sauce looks too thick, add a little more stock. Taste the sauce and season with salt and pepper.
So that is going to wrap this up with this exceptional food arish and kidney sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
